The sky’s the limit when it comes to flavouring macadamia oil. This blend captures the distinctive flavours of Thai cuisine and is an ideal base for Thai salad dressings. It also makes a beautiful gift for friends or family.
Makes 1 x 250ml bottle
250ml macadamia oil
3 dried red chillies, halved
6 large kaffir lime leaves, finely sliced
2 stalks lemongrass, lower part only, finely sliced