Loaded with macadamias and fresh herbs, this dressing is super simple to prepare and an easy way to add a splash of vibrant colour and flavour to big bowls of veggies. This recipe make around 3/4 cup.
½ cup macadamias
3 tablespoons tahini
2 tablespoons lime juice
1 cup mixed coriander, parsley and mint leaves
2-3 tablespoons water