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Macadamia, fig and honeycomb chocolate bark

Macadamia, fig and honeycomb chocolate bark

The only thing to remember about this blissful combination of crunchy macadamias with chocolate, figs and honeycomb is that it may become your new addiction! Makes a 20 x 20 cm slab.

INGREDIENTS

200g good quality dark chocolate, melted

½ cup macadamias, roughly chopped

½ cup dried figs, thinly sliced

½ cup honeycomb, crushed


METHOD
Line a baking tray with baking paper. Pour the chocolate over, spreading with a spatula to form a rough square about 20 x 20cm. Sprinkle with the macadamias, dried figs and honeycomb and allow to set completely at room temperature before cutting randomly into serving sized pieces. Store in an airtight container in a cool place.
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Categories: sweets / festive

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