The only thing to remember about this blissful combination of crunchy macadamias with chocolate, figs and honeycomb is that it may become your new addiction! Makes a 20 x 20 cm slab.
200g good quality dark chocolate, melted
½ cup macadamias, roughly chopped
½ cup dried figs, thinly sliced
½ cup honeycomb, crushed
Line a baking tray with baking paper. Pour the chocolate over, spreading with a spatula to form a rough square about 20 x 20cm. Sprinkle with the macadamias, dried figs and honeycomb and allow to set completely at room temperature before cutting randomly into serving sized pieces. Store in an airtight container in a cool place.