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Macadamia crumb for lamb or fish

MACADAMIA CRUMB FOR LAMB OR FISH

This macadamia crumb takes lamb or fish to new heights. The zesty citrus and herb combination with the macadamias’ velvety crunch create the perfect balance of flavours and texture. A foolproof entertaining favourite!
serves
4
INGREDIENTS

1 cup macadamias, chopped
¼ cup chopped fresh parsley leaves
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped marjoram leaves
1 small clove garlic, crushed
1 tablespoon fresh lemon juice
1 tablespoon grated lemon zest
2 tablespoons macadamia oil
cracked black pepper to season
roasted vegetables or salad to serve

METHOD

Preheat oven to 180°C.  Lightly oil a baking dish.  Place fillets into a dish, brush lightly with remaining oil.

In a small bowl, combine crumb ingredients to form a thick paste.  Spread crumb over top of fish or lamb, pressing to coat evenly.

Cook as desired.

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Categories: entertaining

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