You can whip these up in minutes to serve with afternoon drinks. But be warned – they’re slightly addictive! Delicious served slightly warm or cooled, the crunch of the macadamias is the clincher – you may want to think about making a double batch.
½ cup macadamias
120g sharp cheddar, cut into pieces
60g good quality chorizo, skin removed, broken into pieces
1 tablespoon thyme leaves
3 tablespoons plain flour
1 egg yolk