1 ½ cups puffed rice
1 ½ cups macadamias, roasted, roughly chopped
1 ½ cups icing sugar, sifted
¼ cup raw cacao or cocoa powder
200ml coconut oil, melted
1 ½ cups desiccated coconut
In a large bowl combine all the ingredients. Place the mixture in cupcake cases on a tray and refrigerate until set.