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Macadamia and lemon cookies

macadamia and lemon cookies

These easy to make cookies are great to make with kids and taste great. 

125g unsalted softened butter
½ cup caster sugar
1 teaspoon finely grated lemon rind
1 egg
1¼ cups self raising flour
¾ cup chopped raw macadamias

Preheat oven to 180°C.  Line a baking tray with baking paper.

Using electric beaters, beat butter, caster sugar and lemon rind in a large bowl until light and creamy.  Add egg and continue beating until fully combined.  Mix through flour and macadamias.

Roll a tablespoon of mixture into a rough ball and place on baking tray, press down slightly to flatten.  Continue with remainder of mixture.

Bake for 15 minutes or until golden.

TIP:  Substitute lemon rind for 1 teaspoon of ground ginger or ½ teaspoon of ground cinnamon for a macadamia spice flavoured cookie.

    Categories: sweets

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