Our nut hub Taste Health &
wellbeing
Our story Sustainability Where to purchase
See all recipes
Honey roasted macadamia shortbread biscuits

Enjoyed just as they are, all roasted and sticky, or crushed and baked into delicious little shortbread biscuits, the simple combination of macadamias and honey tastes just right. 

serves
15
prep
20
mins
cook
6
mins
INGREDIENTS

2 cups honey roasted macadamias

1/3 cup plain flour


METHOD
To make the shortbread biscuits: 
Preheat the oven to 180°C . Line the base of a loaf tin with baking paper. Place the honey roasted macadamias in the bowl of a food processor and process to a smooth paste. Add the flour and process until combined. Create small disc-shaped biscuits by pressing together tablespoonfuls of the mixture. Place on the baking tray and bake for 5-6 minutes, until slightly golden and bubbling. Allow to cool completely. Store in an airtight container.  

To make the honey roasted macadamias:
Preheat the oven to 180°C. Line a baking tray with baking paper. Place 1 cup of macadamias in a bowl. Whisk 1 tablespoon honey and 1 tablespoon of macadamia oil together and pour over the macadamias, stirring to coat thoroughly. Place coated nuts onto the prepared tray and roast for 7-8 minutes, until golden. Allow to cool before making the shortbread.
Love
Print
Categories: snacks

Related recipes

Sign up to our newsletter
for the latest news and recipes

Archived newsletters