There is cured beef and there is cured beef. If you are lucky, you will have a local supplier that creates a naturally preserved product – a quick online search can help you find one. The macadamias in this mix, flavoured with salt and crushed coriander are a match made in heaven for cured beef, making this trail mix the perfect on-the-go snack.
1 teaspoon coriander seeds
1 teaspoon salt
1 cup macadamias
1 cup good quality cured meat such as Biltong or beef jerky