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Creamy macadamia maple popsicles

Creamy maple macadamia popsicles

The simple combination of macadamias, milk and maple syrup creates popsicles that remain creamy, like ice cream, when frozen. Super quick and easy to make, they’re a healthy summer treat packed with the goodness of macadamias and free from refined sugar.  


¾ cup macadamias

1 cup whole milk (we used dairy)

¼ cup maple syrup

Place all ingredients in the jug of a blender and blend until completely smooth. 

Transfer the mixture into a pouring jug and pour into 4 popsicle moulds where each mould is approximately ¼ cup. 

Add a wooden stick to each one and freeze until set, at least 4-6 hours.

Tip: the dairy full cream milk keeps the popsicles creamy when frozen but you could try an alternative milk, like macadamia milk, if you prefer.
Categories: sweets

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