Our nut hub Taste Health &
wellbeing
Our story Sustainability Where to purchase
See all recipes
Beetroot, goat cheese and macadamia tart with basil orange dressing

beetroot, goat cheese and macadamia tart with basil orange dressing

Satisfy your family with this wholesome beetroot tart this winter season.
serves
4
INGREDIENTS

6 roasted baby beetroots, skin removed
100g goat cheese
1 packed (6) puff pastry sheets
Melted butter
100g raw macadamias, chopped

Note: Pre-prepared tart cases can be bought from supermarkets and most delis.

Basil orange dressing:
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
Pinch of salt
Juice and zest of ½ orange
1 tablespoon basil leaves, torn

METHOD

Preheat oven to 240°C.

Slice the beetroots evenly into 2-3mm rounds.  Layer the puff pastry into three sheets, brushing between the layers with melted butter.  Cut out two 10-12cm rounds.  Repeat with remaining pastry.  Place the pastry sheets onto a greased baking tray and bake for 20 minutes or until golden brown.  Arrange the beetroot slices onto puff pastry; crumble the goat cheese on top and sprinkle with chopped macadamias and bake for a further 10 minutes.

To make the dressing:  Whisk together the oil, mustard, salt, vinegar, zest and orange juice.  Stir in the basil.

To serve, put the beetroot tart on a plate and drizzle the dressing around it.

Love
Print
Categories: everyday

Related recipes

Sign up to our newsletter
for the latest news and recipes

Archived newsletters