Macadamia butter, macadamia mayonnaise and macadamia pistou are all perfect dairy free alternatives to margarine or regular butter and make excellent bases for delicious, full-flavoured open sandwiches.
Here are three ideas to liven up your sandwiches for picnics, home or entertaining.
Beef sandwich with macadamia butter
Mix 1 tablespoon of grainy mustard into ½ cup of macadamia butter and spread on a piece of fresh bread. Top with slices of rare roast beef, pickled onions and rocket.
Prawn sandwich with macadamia mayo
Add 1 -2 teaspoons of chilli sauce to macadamia mayonnaise and serve drizzled over open sandwiches topped with crushed avocado and peeled prawns. Squeeze over a little lime juice to taste and serve sprinkled with baby cress.
Veggie sandwich with macadamia basil pistou
Grill thin slices of zucchini and eggplant and serve on bread with sliced tomatoes and a generous topping of macadamia basil pistou.
