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Cold soba noodle bowl with macadamia hot sauce

Cold soba noodle bowl with macadamia hot sauce

Gochujang is a fermented hot pepper paste popular in Korean cuisine. It makes a great base for the addition of macadamias and their bounty of health benefits and culinary qualities. 


Hot sauce

1 tablespoon gochujang (hot pepper paste)

3 tablespoons rice wine vinegar

2 tablespoons soy sauce

2 tablespoons coconut sugar (or brown sugar)

2 tablespoons macadamia oil

¼ cup macadamias, roasted

Combine all ingredients in the bowl of a food processor and process to a fine paste. Adjust seasoning to your taste by adding a little more rice vinegar or soy sauce.
To serve
Stir 1 tablespoon of soy sauce and 1 tablespoon of rice wine vinegar through 180g cooked soba noodles. Top with shredded lettuce, cucumber, carrot and thin slices of cooked beef fillet. Serve with the macadamia hot sauce and throw over a handful of roasted macadamia pieces.
Categories: savoury / everyday / surprise

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