Gochujang is a fermented hot pepper paste popular in Korean cuisine. It makes a great base for the addition of macadamias and their bounty of health benefits and culinary qualities.
1 tablespoon gochujang (hot pepper paste)
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons coconut sugar (or brown sugar)
2 tablespoons macadamia oil
¼ cup macadamias, roasted