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Baked Macadamia Crusted Fish

baked macadamia crusted fish 

Entertain guests with this sophisticated dinner recipe. 

4x250g (8oz) firm white fish fillets, bones removed
1 tablespoon extra virgin olive oil


1 cup macadamias, chopped
¼ cup chopped fresh parsley leaves
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped marjoram leaves
1 small clove garlic, crushed
1 tablespoon fresh lemon juice
1 tablespoon grated lemon zest
2 tablespoons macadamia oil
cracked black pepper to season
roasted vegetables or salad to serve

Preheat oven to 180°C.  Lightly oil a baking dish.  Place fillets into a dish, brush lightly with remaining oil.

In a small bowl, combine ingredients to form a thick paste.  Spread macadamia crust over top of fish, pressing coat evenly.

Bake fillets for 8-10 minutes or until flesh flakes when tested with a fork.  Cooking time will depend on thickness of fillets.  Serve with roasted vegetables or salad.
    Categories: entertaining

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