If you have the barbeque on, why not add these to the mix. Perfect if you need something to nibble on while you wait. Even better with a cold beer!
Ingredients
Lime and lemon myrtle macadamias
- 2 cup raw macadamias
- 2 tsp lime juice
- 2 tsp macadamia oil
- 1 tsp lemon myrtle powder
- 1 tsp salt flakes or to taste
- 2-3 lemon myrtle leaves optional
Wattle seed and chilli macadamias
- 2 cups raw macadamias
- 2 tsp macadamia oil
- 1 tsp wattle seeds
- 1 tsp chilli powder or to taste
- 1 tsp salt flakes or to taste
Instructions
Lime and lemon myrtle macadamias
- Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.
Wattle seed and chilli macadamias
- Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.
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