With both oranges and macadamia nuts growing on Giaan’s orchard in Northern NSW, this bliss ball treat makes the most of the available produce. Tasting a bit like a healthy Jaffa, each ingredient adds not only flavour but health and nutritional benefits too. It makes such a perfect snack for the whole family that a double batch is highly recommended!
Ingredients
- ¾ cup macadamia nuts raw or roasted
- 6 medjool dates pips removed
- ½ tsp turmeric
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 tsp cocoa powder
- Zest of an orange
- 2 tsp orange juice
- 2 tbsp chia seeds
Instructions
- Add all ingredients except the chia seeds to a food processor and blend for a couple of minutes until the mixture comes together.
- Add the chia seeds and pulse briefly to combine.
- Roll the mixture into 8 even sized balls.
- Grate over some extra orange zest if desired. Refrigerate until ready to enjoy.
- Store in an airtight container in the fridge for up to a week.
Notes
This recipe can be doubled.
English 
Chinese 
