Macadamia green vegie smoothie

This thick green nutty smoothie is nutrition in a jar. Gluten free and vegan, it’s packed with fruit, vegetables and macadamias for a quick, delicious and healthy start to your day. Don’t leave home without it!
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Servings 4
Course Drinks
Preference Dairy Free, Gluten Free, Vegan
Perfect for Healthy Snack
Skill level Easy

Ingredients
  

  • 2 cups macadamia milk*
  • 1 tbsp macadamia butter
  • 1 cup English spinach leaves
  • 1 stick celery
  • 1 green apple cored, chopped
  • 1 banana large
  • 1 cup ice
  • fresh mint to serve

Instructions
 

  • Place all ingredients in a blender on a high speed and blend until smooth. Divide into 4 tall glasses and top with fresh mint.

Notes

*See macadamia milk recipe here.
See macadamia milk video recipe here.

Nutrition

Calories: 78kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 18mgPotassium: 252mgFiber: 3gSugar: 9gVitamin A: 792IUVitamin C: 7mgCalcium: 31mgIron: 1mg

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Photo of Rhys & Sara Abdy with Australian macadamia nuts they have grown

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