There are so many layers to the macadamia story. From cooking, health and wellbeing to people, gift ideas and macadamia country, there’s a lot to discover about this extraordinary Australian nut. Spend a little time exploring our latest stories. You’ll be amazed at what you find!
The process is quite simple. On arriving at the local processors, the nut is lightly dried in its shell. It is then cracked and the creamy kernel is gently separated from the hard shell.
Nothing is wasted with the valuable shell being used for many things (including powering the processors) and the beautiful kernel that you recognise is sorted then packaged up, ready to be sent across Australia and around the world.
Grower Profile: Graham Wessling From backyard memories to leading macadamia farms across Australia, Graham Wessling’s story is one of passion, innovation, and pride in… Read More
Grower profile: Lorin Young & Johan Oosthuizen Nestled in the fertile red soils of Bundaberg, Alloway Macadamias isn’t just a farm, it’s a living, growing legacy shaped… Read More
Grower profile: Andreoli brothers Rooted in family, growing for the future: The story of Four Winds Plantation In the heart of South Bundaberg, where… Read More
Grower profile: Benworth Orchard Where wisdom grows: the story of Benworth Orchard This award-winning macadamia farm blends experience, nature, and innovation in Queensland’s hinterland.… Read More
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