This easy to cook dish Asian style dish is the perfect for a mid-week meal.
Ingredients
- 500 g beef fillet thinly sliced
- 2 lemongrass stalks thinly sliced – bottom third only
- 1 red onion thinly sliced
- 2 cloves garlic thinly sliced
- 4 cm piece of ginger peeled and cut into matchsticks
- 1 long red chilli stem removed, thinly sliced
- 1 tsp Chinese five spice
- 4 tbsp macadamia oil
- 1 tsp sesame oil
- 1/2 cup oyster sauce
- 1/4 cup chicken stock
- 1 bunch broccolini cut into thirds
- 1 cup unsalted macadamias roughly chopped
- 1/2 cup basil leaves torn
- jasmine rice to serve
Instructions
- Combine the beef, lemongrass, onion, garlic, ginger, chilli and five-spice in a large bowl.
- Heat ¼ of the macadamia oil in a wok over high heat until just smoking. Add ¼ of the beef mixture and stir-fry for 2 minutes or until the beef is browned. Transfer to a bowl. Repeat in 3 more batches with remaining beef mixture and oil, reheating wok between batches.
- Heat the sesame oil in the wok. Add the beef mixture, oyster sauce, chicken stock and broccolini and stir-fry for 1-2 minutes or until heated through. Remove wok from heat. Add the macadamias and half the basil and toss to combine.
- Spoon stir-fry among serving bowls. Sprinkle with remaining basil and serve immediately with steamed rice.
Nutrition
Calories: 3099kcalCarbohydrates: 67gProtein: 114gFat: 271gSaturated Fat: 66gPolyunsaturated Fat: 14gMonounsaturated Fat: 170gCholesterol: 352mgSodium: 3569mgPotassium: 2650mgFiber: 17gSugar: 18gVitamin A: 4079IUVitamin C: 236mgCalcium: 405mgIron: 22mg
English 
Chinese 
