In kitchens across Queensland, the humble macadamia is having a well-deserved moment. This year, the Queensland Country Women’s Association (QCWA) proudly crowned the macadamia as their 2025 Product of the Year—shining a spotlight on one of Australia’s most beloved native treasures, and it’s safe to say, the celebration is well underway.

A century of community and connection

Since 1922, the QCWA has been a pillar of support for women across regional, rural, and remote Queensland. Founded by Ruth Fairfax, the organisation now boasts nearly 4,000 financial members who come together for friendship, support, and a shared mission to improve the lives of Queensland women.

Each year, QCWA members select a primary product to celebrate and explore, and in 2025, for the first time ever, they’ve turned their focus to a native Australian ingredient: the macadamia.

Why the macadamia nut?

So why did the QCWA choose the macadamia for their prestigious Product of the Year? The answer is simple—versatility, health benefits, and irresistible flavour.

“They can be used in so many ways, they have a low saturated fat content, and they’re absolutely delicious to eat,” a QCWA spokesperson shared. From sweet to savoury, everyday meals to festive celebrations, macadamias offer a creamy richness that transforms the simplest dishes into something special.

Macadamias in action – recipes and real moments from QCWA kitchens

Across Queensland, QCWA branches have been busy creating and sharing recipes that put macadamias in the spotlight. From quick snacks to show stopping dishes, here are some favourites making the rounds:

Crowd favourite macadamia recipes
“At our recent meetings, members couldn’t get enough of the Roasted Capsicum, Feta, and Macadamia Dip,” one member told us. “It’s the perfect combination of creamy, smoky, and crunchy – ideal with fresh bread or crackers at any gathering.” And for something a little heartier? The Chicken and Macadamia Stir-Fry has become a weeknight go-to, combining the satisfying crunch of roasted macadamias with vibrant veggies and a savoury Asian-style sauce.

Moments that brought people together
It’s not just about the recipes – it’s about the joy they create. At the Bundaberg branch, a simple platter of honey-roasted macadamias sparked a lively afternoon of recipe swaps and shared stories. “It reminded us all how food has this wonderful way of connecting people,” a member reflected.

Everyday macadamia magic
Looking for easy ways to enjoy macadamias every day? QCWA members suggest:
– Tossing a handful through morning granola or yoghurt.
– Adding crushed macadamias to salads for a satisfying crunch.
– Pairing them with a glass of chilled white wine or a cold craft beer for a touch of casual indulgence.
– Simply enjoying them warm and fresh from the oven – sometimes the simplest pleasures are the best.

What’s next for the Queensland Country Women’s Association and macadamias?

The macadamia celebrations won’t be slowing down any time soon. The nut has officially been included in the State Cookery Schedule for judging, inspiring creativity at every level of the QCWA. Each branch is encouraged to prepare and share macadamia recipes during their meetings, and the Country Kitchens program is providing nutritional information to support healthy, delicious cooking.

And for those looking to bring a little macadamia magic into their own homes, the QCWA’s brand-new Macadamia Recipe Booklet is a must-have. Packed with inspiration from across the state, it’s a testament to just how special this native nut can be.

Whether you’re a seasoned home cook or just discovering the creamy crunch of a macadamia, why not add a touch of Queensland’s finest to your next meal? And if you’re lucky enough to be near a QCWA branch, pop in for a visit – you might just leave with a new recipe and a few new friends.

Because sometimes, it’s the little pleasures – like a perfectly roasted macadamia – that make life truly special.