September 4 is Macadamia Nut Day

Macadamias aren’t just any nut, they’re our very own Australian native treasure. Thursday 4 September 2025 is Macadamia Nut Day, a global celebration of our favourite creamy, crunchy and oh-so-delicious nut. 

It’s the perfect time to pause and appreciate the unique qualities that make macadamias so special: their rich, buttery taste, velvety texture, and proud Australian origin.

Whether enjoyed as a simple snack, blended into wholesome recipes, or used to make your favourite dishes even more special, macadamias bring a touch of indulgence that’s good for you and good for the planet.

Whether you love them roasted and lightly salted, tossed through a salad, or baked into a chewy blondie, macadamias have a way of turning ordinary moments into something special.

They’re also packed with feel-good benefits: heart-healthy fats, plant-based nutrients, and a satisfying crunch that leaves you energised for whatever the day brings.

Join us in sharing the macadamia love this Macadamia Nut Day – enjoy a handful, create something new in the kitchen, or simply take a moment to savour the world’s most delicious nut.

Spring celebration

Picture this: a picnic rug rolled out under the sun, your favourite people by your side, and a generous bowl of Aussie macadamias at the heart of it all.

Whether you’re heading to the beach, a local park, or simply enjoying your own backyard, Macadamia Nut Day is the perfect excuse to kick off spring celebrations.

Easy ways to celebrate

Need ideas? Here are some delicious ways to join the celebration:

• Make a macadamia-inspired dish to share with friends. From breakfasts to baked goods, you can find loads of inspiration from our recipe collection here.

• Gift a jar of honey-roasted macadamias to someone special. They’re so easy to make – try this air fryer recipe.

• Create a spring grazing board — think cheeses, seasonal fruit, and macadamias front and centre – click here for inspiration.

This Macadamia Nut Day, let’s celebrate Australia’s native nut and everything it represents: warmth, connection, and a little indulgence. 

However you enjoy Macadamia Nut Day this year remember to raise a glass to the Aussie farmers bringing this special nut to your table.