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Macadamia milk iced coffee
On a hot summer’s day, there’s nothing quite as refreshing as a really good iced coffee. This one is made using macadamia milk, which adds a beautiful creamy flavour that balances perfectly with the coffee.
Course Drinks
Preference Dairy Free, Gluten Free, Vegan
Perfect for Healthy Snack
Skill level Easy


  • 1/2 cup espresso coffee
  • 2 tsp caster sugar
  • 1 cup macadamia milk*
  • 1/3 cup ice cubes
  • 1 scoop vanilla ice-cream


  • Place coffee and sugar in a jug. Stir until sugar has dissolved. Add macadamia milk and stir to combine.
  • Divide ice and ice-cream between glasses. Top with coffee macadamia milk and serve.


*Macadamia milk is available at some specialty stores, supermarkets or it is easy to make your own, see the recipe here.
See macadamia milk video recipe here.


Calories: 178kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 73mgPotassium: 268mgFiber: 1gSugar: 22gVitamin A: 278IUVitamin C: 1mgCalcium: 89mgIron: 1mg