Macadamia milk iced coffee
On a hot summer’s day, there’s nothing quite as refreshing as a really good iced coffee. This one is made using macadamia milk, which adds a beautiful creamy flavour that balances perfectly with the coffee.
- 1/2 cup espresso coffee
- 2 tsp caster sugar
- 1 cup macadamia milk*
- 1/3 cup ice cubes
- 1 scoop vanilla ice-cream
*Macadamia milk is available at some specialty stores, supermarkets or it is easy to make your own, see the recipe here.
See macadamia milk video recipe here.
Calories: 178kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 73mgPotassium: 268mgFiber: 1gSugar: 22gVitamin A: 278IUVitamin C: 1mgCalcium: 89mgIron: 1mg