The affogato is a traditional coffee-based Italian dessert. Translated literally, it means ‘drowned’ in reference to the ice cream being drowned by the coffee. We’ve given this one a macadamia twist for a simple yet impressive finish to any meal.
Ingredients
- 4 scoops chocolate macadamia ice cream*
- 4 double espresso coffees
- 4 shots Frangelico optional
- 1/4 cup macadamias roasted, finely chopped
- Chocolate coated macadamias** to serve
Instructions
- Place a scoop of chocolate macadamia ice cream in 4 coffee cups. Spoon the coffee and Frangelico (if using) over the top, sprinkle with roasted macadamias and top with the chocolate coated macadamias. Serve immediately.