These easy to make cookies are great to make with kids and taste great.
Ingredients
- 125 g unsalted butter softened
- 0.5 cup caster sugar
- 1 tsp lemon rind finely grated
- 1 egg
- 1.25 cups self raising flour
- 3/4 cup raw macadamias chopped
Instructions
- Preheat oven to 180°C. Line a baking tray with baking paper.
- Using electric beaters, beat butter, caster sugar and lemon rind in a large bowl until light and creamy. Add egg and continue beating until fully combined. Mix through flour and macadamias.
- Roll a tablespoon of mixture into a rough ball and place on baking tray, press down slightly to flatten. Continue with remainder of mixture.
- Bake for 15 minutes or until golden.
Notes
TIP: Substitute lemon rind for 1 teaspoon of ground ginger or ½ teaspoon of ground cinnamon for a macadamia spice flavoured cookie.
Nutrition
Calories: 2633kcalCarbohydrates: 228gProtein: 33gFat: 184gSaturated Fat: 78gPolyunsaturated Fat: 7gMonounsaturated Fat: 87gTrans Fat: 4gCholesterol: 432mgSodium: 86mgPotassium: 622mgFiber: 13gSugar: 105gVitamin A: 3365IUVitamin C: 4mgCalcium: 167mgIron: 6mg