Farming for the future
Australian macadamia growers combine the best of nature and science to care for their orchards and the land around them. By studying how macadamia trees naturally grow and thrive, they are able to farm in ways that support both the environment and long-term production.
Australia leads the world in macadamia research, with more than 30 years of dedicated investment helping growers refine how they grow, harvest and care for their trees. This ongoing work ensures a consistent supply of premium-quality macadamias, while keeping the impact on the environment as light as possible.
Each year, the industry invests over $5 million into research and development, supporting new discoveries and practical on-farm improvements. At the same time, many growers are trialling new ideas on their own farms, from innovative planting techniques to more sustainable ways of managing soil, water and biodiversity.
Together, this shared commitment to learning and innovation is helping shape a future where macadamias are grown with care for both people and the planet.
Naturally sequestering carbon
Our growers know that healthy soil is the key to healthy trees, and only healthy trees produce the highest quality nuts. So many Australian macadamia growers are committed to restoring the soils in their orchards by building up organic matter in the ground under their trees. Not only does this reduce waste by reusing shells, husks and tree prunings, it is also a natural way to sequester carbon in the ground and stop it releasing into the atmosphere.
Keeping carbon emissions down
Australian macadamia growers are also committed to keeping their own carbon emissions down. Wherever they can, our growers work with nature to keep human intervention in orchards as light as possible. Many use regenerative principles and practices in their orchards that conserve soil, promote biodiversity and sequester carbon rather than emit it. Wherever possible our growers minimise their use of heavy machinery which protects soil from compaction as well as limiting emissions from diesel engines. Similarly, our processing facilities are located within growing regions so that the shelling, cracking, drying and packing processes have minimal carbon emissions from transport.
1. Murphy Tim, Graham Jones, Jerry Vanclay, Kevin Glencross; (2013) Agroforest Syst 87:689-698. Preliminary carbon sequestration modelling for the Australian macadamia industry. Agroforestry Systems. 2013;87(3):689-698. doi:10.1007/s10457-012-9589-2
English 
Chinese 
