Home » Recipes » No bake choc fruit macadamia slice

No bake choc fruit macadamia slice

This tasty slice is a healthy option for dessert!
Servings 20
Course Dessert
Preference Vegetarian
Perfect for Healthy Dessert
Skill level Easy


  • 200 g dark cooking chocolate coarsely chopped
  • 250 ml thickened cream
  • 200 g Marie biscuits coarsely chopped
  • 300 g dried figs coarsely chopped
  • 150 g craisins
  • 150 g goji berries
  • 1 cup unsalted macadamias roasted, roughly chopped


  • Line a 16cm x 26cm slab pan with non-stick baking paper, allowing sides to overhang.
  • Combine the chocolate and cream in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until chocolate melts and mixture is smooth.
  • Add the biscuit, figs, craisins, goji berries and macadamias to the chocolate mixture and stir until well combined. Spoon into prepared tray and use the back of a spoon to press the mixture into the pan and smooth the surface.
  • Place in the fridge for 4-5 hours to chill or until firm. Cut into squares to serve.


Calories: 247kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 17mgSodium: 55mgPotassium: 153mgFiber: 4gSugar: 19gVitamin A: 185IUVitamin C: 1mgCalcium: 41mgIron: 1mg

Similar recipes

Macadamia and chocolate fondue Macadamia and chocolate fondue Deliciously creamy macadamias blend beautifully with the velvety quality of melted chocolate to make a warm… Read More
Gluten free chocolate macadamia cake with macadamia maple cream Gluten free chocolate macadamia cake with macadamia maple cream Soft and fudgey chocolate cake with a maple and macadamia cream,… Read More
Strawberries with macadamia fudge fondue Macadamia fudge fondue Sweet strawberries dipped into a macadamia chocolate fudge sauce.  50 g cacao butter
210 g macadamia butter1 tbsp… Read More
Macadamia and salted caramel raw slice Macadamia and salted caramel raw slice A bush food recipe from Aunty Dale Chapman - an Indigenous woman born in… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this.