What better way to show mum you love her this Mother’s Day than with a pile of heart-shaped macadamia waffles? Serve with berries, cream and extra macadamias and you’ve got breakfast fit for a queen.
Ingredients
- 2 cups self-raising flour
- 2 tbsp caster sugar
- 1/2 cup macadamia nuts finely chopped
- 2 eggs
- 1 1/2 cups milk gently warmed
- 80 grams butter melted
- oil for cooking
- Berries, roasted macadamias and cream to serve
Instructions
- Preheat a waffle iron. Place the self-raising flour, caster sugar and macadamias in a bowl and stir to combine. In a separate bowl, combine the eggs, milk and butter and whisk to combine. Add the egg mixture to the flour mixture and stir until smooth.
- Lightly grease the waffle iron with a little oil and pour in ½ cup of mixture, or the amount required for your waffle iron. Cook according to the manufacturer’s instructions, or until golden. Repeat with the remaining mixture until all used.
- Serve warm with berries, roasted macadamias and cream.
Notes
Tip: you can buy heart shaped waffle makers at kitchen stores or online, or simply cut your waffles to shape with kitchen scissors.
Nutrition
Calories: 599kcalCarbohydrates: 58gProtein: 15gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 136mgSodium: 197mgPotassium: 297mgFiber: 3gSugar: 11gVitamin A: 768IUVitamin C: 1mgCalcium: 153mgIron: 2mg
