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Macadamia waffles

What better way to show mum you love her this Mother’s Day than with a pile of heart-shaped macadamia waffles? Serve with berries, cream and extra macadamias and you’ve got breakfast fit for a queen.
5 from 1 vote
Servings 4
Course Breakfast
Perfect for Weekend Wonder
Skill level Easy


  • 2 cups self-raising flour
  • 2 tbsp caster sugar
  • 1/2 cup macadamia nuts finely chopped
  • 2 eggs
  • 1 1/2 cups milk gently warmed
  • 80 grams butter melted
  • oil for cooking
  • Berries, roasted macadamias and cream to serve


  • Preheat a waffle iron. Place the self-raising flour, caster sugar and macadamias in a bowl and stir to combine. In a separate bowl, combine the eggs, milk and butter and whisk to combine. Add the egg mixture to the flour mixture and stir until smooth. 
  • Lightly grease the waffle iron with a little oil and pour in ½ cup of mixture, or the amount required for your waffle iron. Cook according to the manufacturer’s instructions, or until golden. Repeat with the remaining mixture until all used.
  • Serve warm with berries, roasted macadamias and cream.


Tip: you can buy heart shaped waffle makers at kitchen stores or online, or simply cut your waffles to shape with kitchen scissors.


Calories: 599kcalCarbohydrates: 58gProtein: 15gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 136mgSodium: 197mgPotassium: 297mgFiber: 3gSugar: 11gVitamin A: 768IUVitamin C: 1mgCalcium: 153mgIron: 2mg

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