Home » Recipes » Macadamia raspberry ice cream log

Macadamia raspberry ice cream log

Chose your favourite ice cream flavour and create a delicious raspberry log for your friends and family.
Course Dessert
Preference Vegetarian
Perfect for Decadent Dessert
Skill level Easy


  • 2 L ice cream softened (4 cups)
  • 2 cups macadamias roughly chopped
  • 300 g raspberries frozen (10oz)(save ⅓ cup for serving)
  • 150 g nougat (5oz)
  • Extra macadamia nuts roughly chopped to serve


  • Line a 20cm x 10cm (4 x 8 inch) loaf tin with baking paper (parchment). Place ice cream into a large mixing bowl. Add macadamia nuts, raspberries and nougat to ice cream, using a spatula, gently fold through until just combined.
  • Press ice cream mixture into lined tin, level top with spatula. Cover top with baking paper, place in freezer to allow ice cream to refreeze. This is best left overnight, or until ice cream is firm to touch.
  • Remove ice cream log from tin with the baking paper. Serve slices of log with extra chopped macadamia nuts and frozen raspberries.
  • Vanilla or chocolate ice cream can be used for this recipe.


Other option would be to add vanilla or chocolate


Calories: 7417kcalCarbohydrates: 951gProtein: 116gFat: 388gSaturated Fat: 81gPolyunsaturated Fat: 51gMonounsaturated Fat: 212gCholesterol: 420mgSodium: 2646mgPotassium: 3897mgFiber: 48gSugar: 531gVitamin A: 5101IUVitamin C: 82mgCalcium: 1951mgIron: 16mg

Similar recipes

Macadamia and chocolate fondue Macadamia and chocolate fondue Deliciously creamy macadamias blend beautifully with the velvety quality of melted chocolate to make a warm… Read More
Gluten free chocolate macadamia cake with macadamia maple cream Gluten free chocolate macadamia cake with macadamia maple cream Soft and fudgey chocolate cake with a maple and macadamia cream,… Read More
Strawberries with macadamia fudge fondue Macadamia fudge fondue Sweet strawberries dipped into a macadamia chocolate fudge sauce.  50 g cacao butter
210 g macadamia butter1 tbsp… Read More
Macadamia and salted caramel raw slice Macadamia and salted caramel raw slice A bush food recipe from Aunty Dale Chapman - an Indigenous woman born in… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this.