Home » Recipes » Macadamia brulee

Macadamia brulee

Macadamia Brulee adds the warmth of the macadamia with the universal creme brulee, resulting in a total show-stopper.
Servings 8
Course Dessert
Preference Gluten Free
Perfect for Decadent Dessert
Skill level Confident


  • 3 cups thickened cream
  • 1 cup milk
  • 120 g macadamia butter*
  • 1/4 cup honey
  • 8 egg yolks
  • 1/4 cup sugar
  • extra sugar


  • Put the cream, milk, macadamia butter and honey into a medium saucepan and bring slowly to the boil, stirring with a whisk to incorporate the butter and honey. Set aside.
  • Whisk the eggs yolks and sugar in a large glass or ceramic bowl and pour the hot cream over the eggs and sugar and whisk to combine well. Clean and dry the saucepan and pour in the custard mix. Stir over a gentle heat with a wooden spoon until it is thickened and coats the back of the spoon. Divide the custard between 8 x 1/2 cup ramekin dishes filling right to the top and place into the fridge to chill overnight.
  • To serve sprinkle tops with an even layer of sugar and using a blowtorch or under a preheated grill, quickly and evenly caramelise the tops.


*Macadamia butter is available at some farmers markets, specialty stores or it is easy to make your own, see the recipe at australian-macadamias.org


Calories: 533kcalCarbohydrates: 22gProtein: 9gFat: 47gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gCholesterol: 321mgSodium: 57mgPotassium: 245mgFiber: 2gSugar: 17gVitamin A: 1621IUVitamin C: 1mgCalcium: 168mgIron: 1mg

Similar recipes

Macadamia and chocolate fondue Macadamia and chocolate fondue Deliciously creamy macadamias blend beautifully with the velvety quality of melted chocolate to make a warm… Read More
Gluten free chocolate macadamia cake with macadamia maple cream Gluten free chocolate macadamia cake with macadamia maple cream Soft and fudgey chocolate cake with a maple and macadamia cream,… Read More
Strawberries with macadamia fudge fondue Macadamia fudge fondue Sweet strawberries dipped into a macadamia chocolate fudge sauce.  50 g cacao butter
210 g macadamia butter1 tbsp… Read More
Macadamia and salted caramel raw slice Macadamia and salted caramel raw slice A bush food recipe from Aunty Dale Chapman - an Indigenous woman born in… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this.