Home » Recipes » Macadamia and strawberry chocolate hearts

Macadamia and strawberry chocolate hearts

Seriously easy and super impressive, take these amazing healthy treats to your next gathering, or make a batch for Valentine's Day!
Servings 20
Course Dessert
Preference Gluten Free, Vegan
Perfect for Celebrations
Skill level Easy

Ingredients
  

  • 150 g cacao butter buttons
  • 5 tbsp cacao powder
  • 1/3 cup maple syrup
  • 2 tbsp macadamias finely chopped
  • 4 freeze-dried or chopped dried strawberries crushed

Instructions
 

  • Place the cacao buttons into the top of a double boiler and set over medium heat. Remove from the heat as soon as they melt, taking care not to let them boil.Whisk in the cacao powder and maple syrup. Allow to cool for 15 minutes.
  • Place the mixture into a small pouring jug and pour a little into each heart mould* so that they are a quarter full. Sprinkle with the macadamias and strawberries and top with more chocolate mixture.
  • Refrigerate until set, about 2-3 hours, before carefully removing the hearts from the mould.
  • Store in the fridge or at a cool room temperature in an airtight container.

Notes

*We used a silicone chocolate mould with small hearts

Nutrition

Calories: 25kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 37mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 8mgIron: 1mg

Similar recipes

Macadamia and chocolate fondue Macadamia and chocolate fondue Deliciously creamy macadamias blend beautifully with the velvety quality of melted chocolate to make a warm… Read More
Gluten free chocolate macadamia cake with macadamia maple cream Gluten free chocolate macadamia cake with macadamia maple cream Soft and fudgey chocolate cake with a maple and macadamia cream,… Read More
Strawberries with macadamia fudge fondue Macadamia fudge fondue Sweet strawberries dipped into a macadamia chocolate fudge sauce.  50 g cacao butter
210 g macadamia butter1 tbsp… Read More
Macadamia and salted caramel raw slice Macadamia and salted caramel raw slice A bush food recipe from Aunty Dale Chapman - an Indigenous woman born in… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this.