Home » Recipes » Fragrant prawn and macadamia curry

Fragrant prawn and macadamia curry

Spice your night up with this authentic prawn and macadamia curry.
Servings 4
Course Main Course
Perfect for Entertaining
Skill level Easy

Ingredients
  

  • 150 ml macadamia oil
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp fennel seeds toasted and finely ground
  • 1/4 tsp turmeric ground
  • 1 tbsp ginger freshly grated
  • 6 cloves garlic crushed
  • 6 green onions (shallots) finely sliced
  • 2 red chillies finely sliced
  • 400 g tinned tomatoes
  • 150 ml fish stock
  • 16 green prawns peeled, tails left intact
  • 1 tbsp fish sauce
  • 1/2 cup unsalted macadamias roughly chopped
  • 1/4 cup coriander leaves roughly chopped
  • basmati rice to serve
  • plain yoghurt to serve

Instructions
 

  • Heat the macadamia oil in a large wok. Add the spices and cook for 1 minute or until aromatic. Add the ginger, garlic, green onions and red chillies. Cook stirring for 1-2 minutes. Add the tomatoes and cook for a further few minutes.
  • Pour in the fish stock and simmer for 5 minutes or until sauce has reduced and thickened. Add the prawns and cook for 5 minutes or until prawns have turned a deeper orange. Stir  in the coriander leaves, reserving some for garnish. Serve with basmati rice and plain yoghurt.

Nutrition

Calories: 530kcalCarbohydrates: 14gProtein: 9gFat: 51gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 39gTrans Fat: 1gCholesterol: 35mgSodium: 770mgPotassium: 537mgFiber: 4gSugar: 6gVitamin A: 590IUVitamin C: 15mgCalcium: 110mgIron: 3mg

Similar recipes

Air Fryer Stuffed Macadamia Mushrooms Air fryer recipe: stuffed macadamia mushrooms Air fryer recipe: stuffed macadamia mushrooms A quick and tasty vegetarian dinner idea, this macadamia stuffed mushrooms recipe can be… Read More
Stir fried tofu with macadamias and hoisin recipe Stir fried tofu with macadamias and hoisin Stir fried tofu with macadamias and hoisin This dish is a deliciously healthy mid-week meal, packed with protein. The tofu… Read More
Thai inspired macadamia crusted fish Thai inspired macadamia crusted fish The crust on the fish is an aromatic combination of Thai flavours enhanced by the… Read More
Roast eggplant with native succulents and macadamia cream This mouthwatering dish includes Australian native ingredients and is the perfect option when looking to create a restaurant quality vegetarian… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more