Home » Recipes » Chargrilled lamb and macadamia burger with macadamia aioli

Chargrilled lamb and macadamia burger with macadamia aioli

Servings 4
Course Main Course
Perfect for Weekend Wonder
Skill level Easy


Chargrilled lamb and macadamia burgers

  • 500 g lamb mince
  • 1 brown onion grated
  • 2 cloves garlic crushed
  • 2 tsp ground lemon myrtle
  • 1 tbsp mint jelly
  • 1 red chilli seeded, finely diced
  • 1 tbsp rosemary leaves finely diced
  • 1 egg yolk
  • 1 cup macadamias finely chopped
  • 2 tbsp flat leaf parsley
  • salt and pepper to taste
  • 1/4 cup macadamia oil
  • 6 sourdough rolls cut in half

Macadamia aioli

  • 1 clove garlic
  • salt and pepper
  • 1 egg yolk
  • 1 tsp Dijon mustard
  • 200-300 ml macadamia oil
  • lemon juice to taste

Rocket beetroot feta salad

  • 2 big handfuls rocket
  • 100 g Greek feta crumbled
  • 1 beetroot cooked, peeled and thinly sliced
  • 1 tomato thinly sliced


Chargrilled lamb and macadamia burgers

  • For the burger, place all the ingredients, except the oil and rolls into a large bowl and mix with your hands until well combined. Divide the mixture into 6 patties. Cover and place in the fridge for 30 minutes.
  • Preheat a chargrill or barbecue to a medium-high heat, brush the patties with macadamia oil and cook for 3-4 minutes each side or until cooked through. Toast the rolls and spread with macadamia aioli, top with lamb patties and the rocket, beetroot, feta salad.

Macadamia aioli

  • For the aioli, crush garlic and place in a bowl. Add a pinch of salt and pepper, the egg yolk and mustard and whisk until well combined. Add a few drops of oil, whisking constantly, until the mixture starts to thicken. Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy. Add lemon juice 1 tablespoon at a time until the desired zing is reached, set aside.

Rocket beetroot feta salad

  • Use these salad ingredients to build your burger or toss together for salad on the side




Calories: 3266kcalCarbohydrates: 401gProtein: 110gFat: 139gSaturated Fat: 30gPolyunsaturated Fat: 15gMonounsaturated Fat: 86gCholesterol: 211mgSodium: 3883mgPotassium: 1540mgFiber: 21gSugar: 26gVitamin A: 803IUVitamin C: 29mgCalcium: 511mgIron: 29mg

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