Home » Recipes » Chargrilled lamb and macadamia burger with macadamia aioli

Chargrilled lamb and macadamia burger with macadamia aioli

Servings 4
Course Main Course
Perfect for Weekend Wonder
Skill level Easy

Ingredients
  

Chargrilled lamb and macadamia burgers

  • 500 g lamb mince
  • 1 brown onion grated
  • 2 cloves garlic crushed
  • 2 tsp ground lemon myrtle
  • 1 tbsp mint jelly
  • 1 red chilli seeded, finely diced
  • 1 tbsp rosemary leaves finely diced
  • 1 egg yolk
  • 1 cup macadamias finely chopped
  • 2 tbsp flat leaf parsley
  • salt and pepper to taste
  • 1/4 cup macadamia oil
  • 6 sourdough rolls cut in half

Macadamia aioli

  • 1 clove garlic
  • salt and pepper
  • 1 egg yolk
  • 1 tsp Dijon mustard
  • 200-300 ml macadamia oil
  • lemon juice to taste

Rocket beetroot feta salad

  • 2 big handfuls rocket
  • 100 g Greek feta crumbled
  • 1 beetroot cooked, peeled and thinly sliced
  • 1 tomato thinly sliced

Instructions
 

Chargrilled lamb and macadamia burgers

  • For the burger, place all the ingredients, except the oil and rolls into a large bowl and mix with your hands until well combined. Divide the mixture into 6 patties. Cover and place in the fridge for 30 minutes.
  • Preheat a chargrill or barbecue to a medium-high heat, brush the patties with macadamia oil and cook for 3-4 minutes each side or until cooked through. Toast the rolls and spread with macadamia aioli, top with lamb patties and the rocket, beetroot, feta salad.

Macadamia aioli

  • For the aioli, crush garlic and place in a bowl. Add a pinch of salt and pepper, the egg yolk and mustard and whisk until well combined. Add a few drops of oil, whisking constantly, until the mixture starts to thicken. Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy. Add lemon juice 1 tablespoon at a time until the desired zing is reached, set aside.

Rocket beetroot feta salad

  • Use these salad ingredients to build your burger or toss together for salad on the side

Notes

https://www.youtube.com/watch?v=bc9BqTPVy1Y

Nutrition

Calories: 3266kcalCarbohydrates: 401gProtein: 110gFat: 139gSaturated Fat: 30gPolyunsaturated Fat: 15gMonounsaturated Fat: 86gCholesterol: 211mgSodium: 3883mgPotassium: 1540mgFiber: 21gSugar: 26gVitamin A: 803IUVitamin C: 29mgCalcium: 511mgIron: 29mg

Similar recipes

Easy macadamia-crusted fish with sweet potato chips Easy macadamia-crusted fish with sweet potato chips Adding a macadamia crumb to your fish will instantly boost the nutritional value… Read More
Dairy free mac and cheese Dairy free mac and cheese This unique and innovate twist on a childhood favourite turns the classic Mac and Cheese… Read More
Macadamia chicken flexitarian burgers Macadamia chicken flexitarian burgers These delicious burger patties are a little bit meat and a little bit nut making them… Read More
Grilled eggplant with macadamia miso Grilled eggplant with macadamia miso Traditionally a Japanese dish, this version works deliciously well with the addition of crunchy macadamias… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this.