Home » Recipes » Blueberry macadamia crumble cake

Blueberry macadamia crumble cake

This cake crumble hybrid is comfort in a pan. The buttery flavour and soft crunch of the macadamias give the crumble extra flair, pairing perfectly with the delectable blueberry cake. It’s heaven with a mid-afternoon cuppa or served with a dollop of cream for dessert.
Recipe credit: Left Off the Map Ep 37 – recipe by Ben Milbourne
No ratings yet
Servings 5
Course Dessert
Perfect for Healthy Dessert
Skill level Easy


Blueberry Cake

  • 1 3/4 cups plain flour
  • 1 tspn baking powder
  • 1 cup caster sugar
  • 1/2 tspn cinnamon
  • 1 egg whisked
  • 3/4 cup full cream milk
  • 1/3 cup olive oil
  • 1 tspn vanilla paste
  • 1 1/2 cups blueberries fresh or frozen

Macadamia crumble

  • 1/3 cup plain flour
  • 1/3 cup rolled oats
  • 1/3 cup brown sugar
  • 100 grams butter
  • Pinch salt
  • 1/3 cup macadamias chopped


  • Heat oven to 160°C. Grease and line the base of a spring-form pan with baking paper.

For the cake

  • Add the flour, baking powder, sugar and cinnamon to a bowl and mix. Add the egg, milk, oil and vanilla and stir until well mixed. Gently mix through the blueberries.

For the crumble

  • Add the flour, oats, sugar and butter to a bowl and rub the butter into the dry ingredients with your fingertips. Add the salt and macadamias and mix through.
  • Pour the cake mixture into the spring-form pan. Sprinkle the crumble mix evenly over the top. Bake in the oven for 45 to 55 minutes.


Calories: 816kcalCarbohydrates: 107gProtein: 10gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 80mgSodium: 183mgPotassium: 235mgFiber: 4gSugar: 61gVitamin A: 631IUVitamin C: 4mgCalcium: 101mgIron: 3mg

Similar recipes

Macadamia and raspberry baked cheesecake Raspberry and macadamia baked cheesecake Macadamia and raspberry baked cheesecake When it comes to crowd-pleasing desserts, nothing beats a baked cheesecake. This decadent beauty is… Read More
Macadamia milk panna cotta Macadamia milk panna cotta Macadamia milk panna cotta with raspberries This panna cotta made with macadamia milk is oh so creamy with a distinctive… Read More
Chocolate Macadamia & Black Sesame Cake Chocolate, macadamia and black sesame cake Chocolate, macadamia and black sesame cake This fudgy chocolate layer cake has a deliciously decadent brownie-like texture with nutty undertones… Read More
Strawberry, Macadamia & Mango Ice Cream Terri Macadamia, strawberry and mango ice cream terrine Macadamia, strawberry and mango ice cream terrine This spectacular dessert is surprisingly simple, and can be prepared well ahead of… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more