Our nut hub Taste Health &
wellbeing
Our story Sustainability Where to purchase
See all recipes
Strawberries with macadamia fudge fondue

Macadamia fudge fondue

Sweet strawberries dipped into a macadamia chocolate fudge sauce. 

INGREDIENTS

50g cacao butter


210g macadamia butter


1 tablespoon maple syrup


1-2 tablespoons cacao powder 

1 punnet strawberries (or whatever fruit in season)

METHOD
In a small saucepan on a very low heat, gently melt the cacao butter.
Once completely melted, remove from the heat. Add macadamia butter and maple syrup, stirring until well combined.
To make half chocolate fudge, pour half of the mixture into a ramekin and add 1 tablespoon cacao powder to other half. If making only chocolate fudge, add 2 tablespoons cacao powder to entire mixture. Mix well until completely combined.
Serve warm with strawberries or refrigerate for at least one hour to set.

This recipe was developed by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish.
Love
Print

Sign up to our newsletter
for the latest news and recipes

Archived newsletters