Our nut hub Taste Health &
wellbeing
Our story Sustainability Where to purchase
See all recipes
Mango Macadamia and Coconut Popsicles

Mango, Macadamia & Coconut Popsicles 

Three ingredient popsicles inspired by the flavours of the classic Australian favourite Mango Ice Cream Bar. Using just three whole food ingredients this recipe is free from added sugars and naturally gluten and dairy free. 

serves
6
prep
5
mins
cook
240
mins
INGREDIENTS

2 cups mango cheeks

3/4 cup vanilla coconut yoghurt or yoghurt of choice

1/2 cup chopped Australian macadamias 

METHOD
1. Spoon 1 tbsp yoghurt into each popsicle mould.
2. Sprinkle macadamias on top.
3. Top with with remaining yoghurt, adding into each mould on top of macadamias, filling 1/3 way
up.
4. In a blender puree mango cheeks. Pour into mould on top of coconut yoghurt.
5. Transfer to the freezer to set for 4-6 hours.

Tips:
If you have a sweet tooth, mix 1 tbsp honey or maple syrup into coconut yoghurt.
If you can’t get fresh mangos you can use defrosted from frozen mango cheeks. 
Love
Print
Categories: everyday

Related recipes

Sign up to our newsletter
for the latest news and recipes

Archived newsletters