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Macadamia chicken flexitarian burgers

Macadamia chicken flexitarian burgers

These delicious burger patties are a little bit meat and a little bit nut making them the perfect choice for flexitarians. The addition of macadamias makes them extra special, boosting flavour, texture and health benefits. 

serves
4
prep
10
mins
cook
10
mins
INGREDIENTS

500g chicken mince

½ cup macadamias, chopped

½ cup coriander leaves, roughly chopped

1 tablespoon vegetable oil

METHOD
Mix all the ingredients in a bowl and, using your hands, form 4 patties. Heat the oil in a large frying pan over medium heat and cook the patties for 4-5 minutes each side, until cooked through.
Serve on a toasted brioche bun with macadamia aioli, BBQ sauce, sliced tomato, lettuce, rocket, sprouts, gherkin and pickled red onion.
Add a side of thin cut sweet potato chips and macadamia aioli.
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Categories: savoury / everyday

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