Australian Macadamias

In a mixing bowl whisk eggs with mashed banana, macadamia oil and rice malt syrup. In a blender or food processor pulse 1 cup macadamia nuts to a ground nut meal consistency (some texture is ok).

Add ground macadamias, almond meal, baking powder and cinnamon to wet mixture and combine. Stir through remaining macadamia nuts. Pour into a lined loaf tin and bake in oven for 40-45 minutes or until cooked through and lightly golden.

Before baking top with extra crushed macadamia nuts or sliced banana. 

Serving Suggestion

Serve a slice warmed, toasted or topped with yoghurt or macadamia nut butter and a drizzle of honey.