Unleash your inner kid with this super fun colourful creation! The fun finishing touch on this crazy cake is the glittery macadamias, that bring sparkle, shine and nutritional goodness. Adding macadamias and macadamia oil to the cake itself makes it deliciously moist with a lovely crunch.
Cake
2¼ cups plain flour
2½ teaspoons baking powder
½ teaspoon salt
170g butter, at room temperature
¼ cup macadamia oil
1½ cups caster sugar
4 eggs
1 cup milk
½ cup macadamias, finely chopped
Icing
250g butter, at room temperature
250g copha (vegetable shortening), at room temperature
6 cups icing sugar
1 teaspoon vanilla essence
5 different food colourings of your choice
Glittered macadamias
10 macadamias
1 egg white, lightly whisked
edible glitter