These crunchy golden macadamia crusted chicken pieces teamed with fun vegies and cute sushi rice ‘chickens’ will delight your little ones and add the health benefits of macadamias to dinnertime.
Sushi rice
1 cup sushi rice
1 cup water
½ teaspoon salt
3 tablespoons rice vinegar
2 teaspoons caster sugar
2 teaspoons vegetable oil
2 eggs, separated
Small strip of nori paper, cut into tiny pieces for eyes
Panko macadamia chicken strips
250g chicken breast, cut into strips 3cm x 5cm
1 egg, beaten
½ cup macadamias, finely crushed
¾ cup panko breadcrumbs
¼ teaspoon salt
¼ cup vegetable oil
To serve
8 yellow tomatoes, halved
1 avocado, sliced and cut into pieces or stars using a star cutter
1 carrot, sliced and cut into flower shapes
2 broccoli florets, divided into small pieces
1 sheet nori paper, finely sliced
4-6 macadamias, halved
