Having a jar of crunch in the pantry means you may be tempted to eat this more often than just at breakfast time. It also makes a great snack just on its own and the macadamias add filling protein. Whatever fruit you fancy can be used as a substitute, for example, during winter you may wish to use poached pears or apples.
For the crunch:
1 cup whole macadamias
¼ cup finely chopped macadamias
1 cup flaked coconut
5 dried figs, chopped into 1cm pieces
½ teaspoon ground cardamom powder
2 teaspoons vegetable oil
2 tablespoons maple syrup
To serve
500ml coconut yoghurt
4 fresh figs, quartered
2 white nectarines, halved and cut into thirds
125g blackberries and blueberries
2 plums, halved
1 small dragon fruit, quartered
