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Muddled macs on the barbeque

Muddled macs on the barbeque

If you have the barbeque on, why not add these to the mix. Perfect if you need something to nibble on while you wait. Even better with a cold beer! 

Lime and lemon myrtle macadamias

INGREDIENTS

2 cups raw macadamias
2 teaspoons lime juice
2 teaspoons macadamia oil
1 teaspoon lemon myrtle powder
1 teaspoon salt flakes (or to taste)
2-3 lemon myrtle leaves, optional

METHOD

Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.

Wattle seed and chilli macadamias

INGREDIENTS

2 cups raw macadamias
2 teaspoons macadamia oil
1 teaspoon wattle seeds
1 teaspoon chilli powder (or to taste)
1 teaspoon salt flakes (or to taste)

METHOD

Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.

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Categories: entertaining

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