Moon macadamias are a decadent treat.
And just one is never enough!
Macadamias are simply delicious when they are eaten raw and unadorned.
But roasting them intensifies their flavour and crunch.
Roasting them with a little honey adds sweetness.
Covering them in chocolate makes a sublime treat and combining them with white chocolate is always a winning combination!
What if you could merge all these favourite ways of embellishing macadamias and have all of them, all at once?
The result is a super-decadent treat that everyone will adore!
That’s exactly what a moon macadamia is.
These scrumptious goodies are made by taking a naturally delicious Australian macadamia, roasting it in honey for sweetness, covering it in a thick layer of milk chocolate and then finishing with a crispy milk and white chocolate-marbled shell.
The result is a chocolate-covered macadamia like no other, with a marbled finish that looks like the surface of the moon.
Aside from an indulgent treat, moon macadamias make a perfect gift. Think Valentine’s Day, Father’s Day, Easter – any celebration really. A jar full of these will make any macadamia lover happy!
Why not try one today? But be warned – they are seriously addictive.
Do you love moon macadamias or have any recipes using these decadent treats ? Let us know over on our Facebook page.