There are so many layers to the macadamia story. From cooking, health and wellbeing to people, gift ideas and macadamia country, there’s a lot to discover about this extraordinary Australian nut. Spend a little time exploring our latest stories. You’ll be amazed at what you find!

Home » Stories » Growing macadamias » Lindsay Bryen

Lindsay Bryen owns and manages Melrose, a 5,000-tree macadamia farm in the beautiful Northern Rivers district of New South Wales. Lindsay has been involved in the macadamia industry for 40 years and his commitment to driving scientific research to improve farm productivity and the environment earned him the industry’s most prestigious award, the Norm Greber Memorial Trophy in 2014. Norm was the pioneer of the Australian macadamia industry and the first person to successfully graft macadamias. Lindsay was featured on the popular ABC TV program The Cook and The Chef, where he gave Maggie Beer some tips on making macadamia pesto.

Related Stories

Troubleshooting problems with your backyard macadamia tree Get the most from your backyard macadamia tree with these handy tips and solutions for common issues. There’s nothing worse… Read More
Daryl and Nicole Wake Bundaberg-based macadamia growers Daryl and Nicole Wake are known throughout the macadamia industry for their generosity and commitment.  They bought… Read More
From plant to processor to plate: The macadamia journey Our macadamia processors dry, crack, pack and ship quality macadamias all across the country. The macadamia orchards of north-eastern NSW… Read More
Jason and Fiona Klotz Jason and Fiona Klotz from Red Rock Macadamias are proof that a small family team can create big things -… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more