What is it about macadamias that make them such a wonderful ingredient to have in the pantry? Is it their soft buttery crunch? Their subtle, creamy flavour? Maybe it’s their ability to elevate both sweet and savoury dishes from mundane to masterpiece. Perhaps it’s all these things combined that make macadamias such a favourite.
We have four free downloadable, printable recipe collections. We hope these will inspire you to make the most of the macadamias you have in the kitchen by adding them to a whole range of snacks and treats.
Macadamias and chocolate: it’s a flavour match made in heaven. Whether you’re a milk, dark or white fan, your favourite chocolate reaches new heights when combined with the unique, creamy crunch of Australian grown macadamias. From brownies and cookies to pancakes and cheesecake, this fabulous flavour combo is incredibly versatile and never fails to please.
Cookies with creamy crunch
The world’s finest nut is also one of the most versatile. The creamy, buttery taste and velvety-soft crunch of macadamias work perfectly in so many cookies. This is a great recipe collection to have on hand during the school holidays or whenever you need to whip something up at short notice!
There’s no better way to add some magic to your Christmas menu than with premium Australian grown macadamias. Their irresistible buttery flavour and unique soft crunch make them the perfect addition to any festive feast, from nibbles to dessert and everything in between.
As a nourishing wholefood, a handful of macadamias makes healthy snacking a breeze and they’re an amazing addition to other snacks as well. This collection brings together 10 inspirational snacking ideas, so you’ll always have a tasty and nourishing snack ready toward off pesky hunger pangs.
We hope these recipe collections provide some inspiration for your kitchen. Remember to share your macadamia photos and stories with us via our Facebook page. The only challenge will be snapping a quick pic before they disappear!