These cute treats are great as gifts!
Ingredients
- 100 g butter chopped
- 2 tbsp glucose syrup
- 1 1/3 cups brown sugar firmly packed
- 395 g sweetened condensed milk
- 180 g dark chocolate finely chopped
- 1/2 cup unsalted macadamias roasted, roughly chopped
- Icing sugar mixture to decorate
Instructions
- Grease a 3cm-deep x 19cm square cake pan. Line base and sides with non-stick baking paper, with a 2cm overhang on all sides.
- Place butter, glucose syrup, and sugar in a medium saucepan over a low heat. Cook, stirring, until butter is melted. Add the condensed milk and cook, stirring, for 3-5 minutes or until the sugar dissolves and mixture is smooth. Increase heat to medium-high. Cook, stirring constantly, for 10-15 minutes or until mixture is thick and becomes caramel in colour. Remove from the heat.
- Quickly stir in dark chocolate and macadamias until combined. Spread the mixture into prepared pan and refrigerate for 2 hours or until set. Use a 4cm heart-shaped cutter to cut out hearts and re-roll the leftover fudge to the same thickness to cut out more hearts. Decorate with icing sugar before serving.