This easy recipe is like a bowl of sunshine and the addition of roasted macadamias is a simple upgrade that packs plenty of punch. Serve on top of cooked prawns or on its own with a side of corn chips.
Ingredients
- 1/4 cup macadamias roasted and chopped
- 2 medium mangoes flesh removed and diced
- 1/2 tsp red chilli flakes or to taste
- 1/4 cup coriander leaves loosely packed and chopped
- 1 tbsp lime juice
- 2 tsp macadamia oil
- Salt and pepper to taste
Instructions
- Combine all ingredients in a bowl and gently stir until just combined.
Serving suggestion
- Make a simple salad with lettuce leaves, halved cherry tomatoes and peeled, cooked prawns. Serve topped with the salsa and extra coriander sprigs.