{"id":7999,"date":"2021-09-16T01:56:24","date_gmt":"2021-09-16T01:56:24","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=7999"},"modified":"2021-10-27T08:53:03","modified_gmt":"2021-10-27T08:53:03","slug":"scones-with-chia-jam-and-macadamia-cream","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/scones-with-chia-jam-and-macadamia-cream\/","title":{"rendered":"Scones with chia jam and macadamia cream"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n\n
<\/div>\n\n
<\/div>\n
Healthy scones with buttery Australian macadamias topped with homemade chia jam and whipped coconut cream infused with macadamia nut butter.<\/span><\/div>\n
<\/div>\n<\/path><\/g><\/svg><\/span> <\/a>\n<\/path><\/g><\/svg><\/span> <\/a>\n
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
No ratings yet<\/div><\/div>\n
<\/div>\n
\n\t\n\t\n \n<\/div>\n
<\/div>\n\n\n\n\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Course <\/span>Snack<\/span><\/div>
Preference <\/span>Dairy Free, Gluten Free, Vegan<\/span><\/div>
Perfect for <\/span>Healthy Snack<\/span><\/div>
Skill level <\/span>Confident<\/span><\/div><\/div>\n\n

Ingredients
<\/div>  <\/h3>

Macadamia scones<\/strong><\/h4>
  • 2<\/span> flax eggs<\/span><\/li>
  • 2<\/span> tbsp<\/span> ground flax seed<\/span><\/li>
  • 4<\/span> tbsp<\/span> water<\/span> filtered<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> almond meal<\/span><\/li>
  • 3\/4<\/span> cup<\/span> tapioca flour<\/span><\/li>
  • 3<\/span> tbsp<\/span> coconut flour<\/span><\/li>
  • 1<\/span> tbsp<\/span> baking powder<\/span><\/li>
  • 1<\/span> pinch<\/span> Himalayan pink salt<\/span><\/li>
  • 1\/2<\/span> cup<\/span> coconut oil<\/span> chilled in the refrigerator until solid and cold<\/span><\/li>
  • 1\/2<\/span> cup<\/span> whole macadamias<\/span> chopped small<\/span><\/li>
  • 1<\/span> tbsp<\/span> maple syrup<\/span><\/li>
  • 2-3<\/span> tbsp<\/span> macadamia milk<\/span> or almond milk<\/span><\/li><\/ul><\/div>

    Chia jam<\/strong><\/h4>
    • 2<\/span> cups<\/span> raspberries<\/span> fresh or frozen<\/span><\/li>
    • 2<\/span> tbsp<\/span> chia seeds<\/span><\/li>
    • 1<\/span> tsp<\/span> vanilla bean extract<\/span><\/li><\/ul><\/div>

      Macadamia cream<\/strong>\u2028<\/p><\/h4>

      • 400<\/span> g<\/span> coconut cream<\/span> chilled overnight in the refrigerator<\/span><\/li>
      • 3<\/span> tbsp<\/span> macadamia nut butter<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
        <\/div> <\/h3>
        • Pre-heat oven to 200\u00b0C (400\u00b0F) fan-forced. Line a 6\u201dx10\u201d rectangle loaf tin with parchment paper, set aside.<\/span><\/div><\/li>
        • In a small mixing bowl, combine ground flax and water, mix well. Set aside to thicken. In a large mixing bowl add almond meal, tapioca, coconut flour, baking powder and salt, mix well to combine.<\/span><\/div><\/li>
        • Add in chilled and solid coconut oil.<\/span><\/div><\/li>
        • Using a fork or a pastry cutter, \u201cmash\u201d the coconut oil solids into the flour until the mixture resembles breadcrumbs\/wet sand, approx. 3-5 minutes.<\/span><\/div><\/li>
        • Stir through chopped macadamias.<\/span><\/div><\/li>
        • Pour in maple syrup and add the thickened flax egg.<\/span><\/div><\/li>
        • Gradually pour in milk, a little at a time, mixing with a wooden spoon to form a soft dough. Continue adding the milk if more is needed to form the dough.<\/span><\/div><\/li>
        • Turn dough out onto a lightly floured surface, use extra coconut flour for this step.<\/span><\/div><\/li>
        • Lightly knead dough to bring it together. Slightly pat and flatten dough out into a round – approx. 1\u201d-1 1\/2\u201d in thickness. Using a 2 1\/2\u201d round cookie cutter, cut out rounds from the dough to form scones.<\/span><\/div><\/li>
        • Place scones into prepared tray, leaving no room between each scones, they should be slightly touching each other. Repeat with remaining dough, using up any excess cut offs. Bake in oven for 12-15 minutes or until golden around the edges and slightly pale in the middle. Remove and cool in pan for 10 minutes.\u2028Gently remove from tray and transfer to a wire rack to cool completely or serve warm.<\/span><\/div><\/li>
        • Chia Jam – In a medium sized pot, add raspberries and bring to a simmer.\u2028 Simmer for approx. 10 minutes until fruit is broken down.<\/span><\/div><\/li>
        • Stir through chia seeds and cook for a further 2-3 minutes or until jam begins to thicken.<\/span><\/div><\/li>
        • Stir through vanilla and remove from heat. Pour into a small bowl and refrigerate to thicken further.<\/span><\/div><\/li>
        • Macadamia Cream – In a large mixing bowl, scoop out the solid part of the canned coconut cream, do not shake the can!<\/span><\/div><\/li>
        • Using electric beaters, beat thick coconut cream for 1 minute.<\/span><\/div><\/li>
        • Add macadamia nut butter and beat for a further 1 minute or until thick and fluffy.<\/span><\/div><\/li>
        • To Serve – Slice through each scone to form 2 halves.\u2028Dollop desired amount of macadamia cream and top with chia jam. Serve and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          Notes
          <\/div><\/h3>
          Store plain scones in an airtight container, refrigerated or in the pantry, for 2-3 days. Store cream and jam in separate airtight containers, refrigerated, for 3-4 days.<\/span><\/div><\/div>\n

          Nutrition
          <\/div><\/h3>
          Calories: <\/span>4872<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>237<\/span>g<\/span><\/span>Protein: <\/span>82<\/span>g<\/span><\/span>Fat: <\/span>435<\/span>g<\/span><\/span>Saturated Fat: <\/span>238<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>28<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>71<\/span>g<\/span><\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span>Sodium: <\/span>1438<\/span>mg<\/span><\/span>Potassium: <\/span>2713<\/span>mg<\/span><\/span>Fiber: <\/span>78<\/span>g<\/span><\/span>Sugar: <\/span>36<\/span>g<\/span><\/span>Vitamin A: <\/span>93<\/span>IU<\/span><\/span>Vitamin C: <\/span>75<\/span>mg<\/span><\/span>Calcium: <\/span>1684<\/span>mg<\/span><\/span>Iron: <\/span>28<\/span>mg<\/span><\/span><\/div>\n
          <\/div>\n\n\n
          <\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":6295,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"dietary":[1317,1318,1319],"recipe-type":[],"recipetype":[1323],"class_list":["post-7999","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","dietary-dairy-free","dietary-gluten-free","dietary-vegan","recipetype-snack"],"acf":[],"yoast_head":"\nScones with chia jam and macadamia cream - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/scones-with-chia-jam-and-macadamia-cream\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scones with chia jam and macadamia cream - Australian Macadamias\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/scones-with-chia-jam-and-macadamia-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Australian Macadamias\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-27T08:53:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/09\/macadamia-scones-14-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/scones-with-chia-jam-and-macadamia-cream\\\/\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/scones-with-chia-jam-and-macadamia-cream\\\/\",\"name\":\"Scones with chia jam and macadamia cream - Australian Macadamias\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/scones-with-chia-jam-and-macadamia-cream\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/scones-with-chia-jam-and-macadamia-cream\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.australian-macadamias.org\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/macadamia-scones-14-scaled.jpeg\",\"datePublished\":\"2021-09-16T01:56:24+00:00\",\"dateModified\":\"2021-10-27T08:53:03+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/scones-with-chia-jam-and-macadamia-cream\\\/#breadcrumb\"},\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/scones-with-chia-jam-and-macadamia-cream\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/scones-with-chia-jam-and-macadamia-cream\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/macadamia-scones-14-scaled.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.australian-macadamias.org\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/macadamia-scones-14-scaled.jpeg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/recipe\\\/scones-with-chia-jam-and-macadamia-cream\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.australian-macadamias.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Scones with chia jam and macadamia cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#website\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/\",\"name\":\"Australian Macadamias\",\"description\":\"Make it special with Australian Macadamias\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.australian-macadamias.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"zh-Hans\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#organization\",\"name\":\"Australian Macadamias\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.australian-macadamias.org\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/AUSMAC-logo.svg\",\"contentUrl\":\"https:\\\/\\\/www.australian-macadamias.org\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/AUSMAC-logo.svg\",\"caption\":\"Australian Macadamias\"},\"image\":{\"@id\":\"https:\\\/\\\/www.australian-macadamias.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Scones with chia jam and macadamia cream - Australian Macadamias","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/scones-with-chia-jam-and-macadamia-cream\/","og_locale":"zh_CN","og_type":"article","og_title":"Scones with chia jam and macadamia cream - Australian Macadamias","og_url":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/scones-with-chia-jam-and-macadamia-cream\/","og_site_name":"Australian Macadamias","article_modified_time":"2021-10-27T08:53:03+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/09\/macadamia-scones-14-scaled.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4":"1 \u5206"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.australian-macadamias.org\/recipe\/scones-with-chia-jam-and-macadamia-cream\/","url":"https:\/\/www.australian-macadamias.org\/recipe\/scones-with-chia-jam-and-macadamia-cream\/","name":"Scones with chia jam and macadamia cream - Australian Macadamias","isPartOf":{"@id":"https:\/\/www.australian-macadamias.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.australian-macadamias.org\/recipe\/scones-with-chia-jam-and-macadamia-cream\/#primaryimage"},"image":{"@id":"https:\/\/www.australian-macadamias.org\/recipe\/scones-with-chia-jam-and-macadamia-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/09\/macadamia-scones-14-scaled.jpeg","datePublished":"2021-09-16T01:56:24+00:00","dateModified":"2021-10-27T08:53:03+00:00","breadcrumb":{"@id":"https:\/\/www.australian-macadamias.org\/recipe\/scones-with-chia-jam-and-macadamia-cream\/#breadcrumb"},"inLanguage":"zh-Hans","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.australian-macadamias.org\/recipe\/scones-with-chia-jam-and-macadamia-cream\/"]}]},{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/www.australian-macadamias.org\/recipe\/scones-with-chia-jam-and-macadamia-cream\/#primaryimage","url":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/09\/macadamia-scones-14-scaled.jpeg","contentUrl":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/09\/macadamia-scones-14-scaled.jpeg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.australian-macadamias.org\/recipe\/scones-with-chia-jam-and-macadamia-cream\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.australian-macadamias.org\/"},{"@type":"ListItem","position":2,"name":"Scones with chia jam and macadamia cream"}]},{"@type":"WebSite","@id":"https:\/\/www.australian-macadamias.org\/#website","url":"https:\/\/www.australian-macadamias.org\/","name":"Australian Macadamias","description":"Make it special with Australian Macadamias","publisher":{"@id":"https:\/\/www.australian-macadamias.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.australian-macadamias.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"zh-Hans"},{"@type":"Organization","@id":"https:\/\/www.australian-macadamias.org\/#organization","name":"Australian Macadamias","url":"https:\/\/www.australian-macadamias.org\/","logo":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/www.australian-macadamias.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/11\/AUSMAC-logo.svg","contentUrl":"https:\/\/www.australian-macadamias.org\/wp-content\/uploads\/2021\/11\/AUSMAC-logo.svg","caption":"Australian Macadamias"},"image":{"@id":"https:\/\/www.australian-macadamias.org\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/recipe\/7999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/media\/6295"}],"wp:attachment":[{"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/media?parent=7999"}],"wp:term":[{"taxonomy":"dietary","embeddable":true,"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/dietary?post=7999"},{"taxonomy":"recipe-type","embeddable":true,"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/recipe-type?post=7999"},{"taxonomy":"recipetype","embeddable":true,"href":"https:\/\/www.australian-macadamias.org\/zh\/wp-json\/wp\/v2\/recipetype?post=7999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}