{"id":7977,"date":"2021-09-16T01:49:00","date_gmt":"2021-09-16T01:49:00","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=7977"},"modified":"2021-10-28T03:14:15","modified_gmt":"2021-10-28T03:14:15","slug":"roasted-mushrooms-with-macadamia-feta-sauted-spinach-and-rich-tomato-sauce","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/roasted-mushrooms-with-macadamia-feta-sauted-spinach-and-rich-tomato-sauce\/","title":{"rendered":"Roasted mushrooms with macadamia feta, sauted spinach and rich tomato sauce"},"content":{"rendered":"
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A jar of macadamia feta is the new fridge essential if you prefer a dairy free or vegan diet. The garlic in the spinach and sauce spike these juicy mushrooms with flavour and the crumbly, crunchy macadamia toasted top works in perfect harmony with the creamy macadamia feta. Perfect for a mid-week meal or as part of a vegetarian or vegan feast.<\/span><\/div>\n
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Servings <\/span>4<\/span><\/div>
Course <\/span>Light Meal<\/span><\/div>
Preference <\/span>Dairy Free, Gluten Free, Vegetarian<\/span><\/div>
Perfect for <\/span>Midweek Meal<\/span><\/div>
Skill level <\/span>Confident<\/span><\/div><\/div>\n\n

Ingredients
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