{"id":7719,"date":"2021-09-16T00:24:38","date_gmt":"2021-09-16T00:24:38","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=7719"},"modified":"2026-04-14T18:08:24","modified_gmt":"2026-04-14T08:08:24","slug":"cured-beef-and-salted-coriander-macadamia-trail-mix","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/cured-beef-and-salted-coriander-macadamia-trail-mix\/","title":{"rendered":"Cured beef and salted coriander macadamia trail mix"},"content":{"rendered":"
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There is cured beef and there is cured beef. If you are lucky, you will have a local supplier that creates a naturally preserved product \u2013 a quick online search can help you find one. The macadamias in this mix, flavoured with salt and crushed coriander are a match made in heaven for cured beef, making this trail mix the perfect on-the-go snack.<\/span><\/div>\n
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Course <\/span>Snack<\/span><\/div>
Preference <\/span>Dairy Free, Gluten Free<\/span><\/div>
Perfect for <\/span>Healthy Snack<\/span><\/div>
Skill level <\/span>Easy<\/span><\/div><\/div>\n\n

Ingredients
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  • 1<\/span> tsp<\/span> coriander seeds<\/span><\/li>
  • 1<\/span> tsp<\/span> salt<\/span><\/li>
  • 1<\/span> cup<\/span> macadamias<\/span><\/li>
  • 1<\/span> cup<\/span> cured meat<\/span> good quality – such as Biltong or beef jerky<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Heat a large heavy-based pan over high heat. Add coriander seeds and cook for 2-3 minutes, until the seeds are aromatic and start to pop a little. Remove from heat and place in a mortar and pestle. Add salt and crush the mixture until it is fine – you could also do this in a small blender.<\/span><\/div><\/li>
    • Preheat oven to 180\u00b0C. Place macadamias on a baking tray and roast for 10 minutes, until golden. Place in a bowl and while still warm, stir through the coriander and salt mixture. Cool completely before combining with the cured meat.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes
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      Note:<\/strong><\/div>\n
      It is recommended that Biltong-style cured meat be eaten within 3 hours of being out of the refrigerator.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section><\/div><\/div>\n\n
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      <\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":6133,"template":"","meta":{"_acf_changed":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"dietary":[1317,1318],"recipe-type":[],"recipetype":[1472],"class_list":["post-7719","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","dietary-dairy-free","dietary-gluten-free","recipetype-healthy"],"acf":[],"yoast_head":"\nCured beef and salted coriander macadamia trail mix - Australian Macadamias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australian-macadamias.org\/zh\/recipe\/cured-beef-and-salted-coriander-macadamia-trail-mix\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cured beef and salted coriander macadamia trail mix - 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