{"id":7588,"date":"2021-09-15T06:16:54","date_gmt":"2021-09-15T06:16:54","guid":{"rendered":"https:\/\/www.australian-macadamias.org\/?post_type=recipe&p=7588"},"modified":"2026-04-14T14:11:47","modified_gmt":"2026-04-14T04:11:47","slug":"cured-salmon-breakfast-stack-with-peppercorn-lime-and-dill-macadamias","status":"publish","type":"recipe","link":"https:\/\/www.australian-macadamias.org\/zh\/recipe\/cured-salmon-breakfast-stack-with-peppercorn-lime-and-dill-macadamias\/","title":{"rendered":"Cured salmon breakfast stack with peppercorn, lime and dill macadamias"},"content":{"rendered":"
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This delicious breakfast stack makes a sensational weekend indulgence. If you don\u2019t have time to cure your own salmon, store-bought gravadlax is a good substitute.<\/span><\/div>\n
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Servings <\/span>4<\/span><\/div>
Course <\/span>Breakfast<\/span><\/div>
Preference <\/span>Gluten Free<\/span><\/div>
Perfect for <\/span>Weekend Wonder<\/span><\/div>
Skill level <\/span>Confident<\/span><\/div><\/div>\n\n

Ingredients
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